Chef de Partie 資深廚師

Job Description

• Responsible for the day to day smooth operation of the work section for proper production of the required food services
  負責相關工作範圍的日常運作，以適切提供所需的餐飲服務。
• Ensuring food services for patients, staff, catering events are produced according to the Hospital’s quality standard in a safe, hygienic, and cost effective manner
  確保為病人、員工、和餐飲活動等服務提供安全、衛生所及具成本效益的餐飲。以確保符合食品安全、品質和衛生要求。

Requirements

• 5 years’ relevant experience (exposure in hospitals, hotels preferable)
  最少5年或以上相關工作經驗，曾任職醫院或酒店優先
• Good understanding in food hygiene & food safety
  具良好的食物處理及廚務衛生及安全知識
•  Work shifts required
  需輪班工作