Commis

Job Description

• Supporting cooking teams in ingredients and food preparation, e.g. washing, peeling, chopping, dice-cutting, slicing, etc.
• Adhering to goods preservation standard for proper handling of all food materials / products at the right place and right temperature for goods receiving, storage and sanitation
• Supporting chefs in ensuring hygiene, food safety and correct use of equipment and utensils and maintaining a clean, organized, and safe workspace in compliance with statutory / Hospital standards
• Providing ad-hoc support to cleaning / cashier / meal delivery team when needed
• Providing logistics support across various kitchen stations (hot, cold, pastry, etc.) when needed during busy service hours
• Preparing food expiry labels, conducting periodic checks of expiry dates and replenishment
• Providing operational / administrative support to Chief Chef when needed
• Learning fundamental culinary knowledge / techniques to better support daily operation of the Department and personal development

Requirements

• Diploma or vocational training or culinary school certificate, or equivalent
• 1 - 3 years’ relevant experience / knowledge in western / Chinese kitchen setting (preferably gained from hotels / private hospitals)
• Proactive and well organized with attention to details
• Good team player, able to work in fast pace & dynamic environment, & communicate with kitchen staff
• Shift duties required
• More experienced candidates may be considered for appropriate position